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La Croix-de-Cœur

- LOCAL CUISINE -

- LOCATION -

Col de la Croix-de-Cœur

Savoleyres, 1918 La Tzoumaz

- WINTER OPENING -

- SUMMER OPENING -

From 16th December to 17th February

Every day: 9.30 am - 4.15 pm.

From 18th February to 16th April

Every day: 9.00 am - 4.45pm.

From 18th June to 26th September

Every day: 9.30 am - 5 pm*

*Extended opening until 18:30 on weekends

From 27th September to 31st October

Wed-Sun: 9.30 am - 5 pm*

*Extended opening until 18:30 on weekends

 

Hunting menu at the Croix-de-Coeur

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This fall, enjoy the traditional "Hunting Menu" at the Croix-de-Cœur. From the traditional civet to the terrine, without forgetting the accompaniments such as homemade spätzlis, apple in red wine, chestnuts in honey and Brussels sprouts, the hunting menu will not fail to delight the gourmets.


An authentic autumnal meal with a magnificent view of the Entremont and the Combins massif, enough to spend a beautiful day in the sun! 

The sunny side of Verbier and la Tzoumaz !

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Located between Verbier and Tzoumaz, the Restaurant du Col de la Croix-de-Coeur offers local dining, labeled "Saveurs du Valais" with an exceptional panorama between the Combins and the Mont Blanc in the south and the Bernese Alps in the north.

This is the ideal place for a break out in the fresh air! Enjoy the sunny terrace where you can relax between two ski runs and enjoy one of the specialties of the house.


From September to October, the restaurant offers game dishes.

The team

DOMINIQUE VALDENAIRE

Manager

VINCENT
HERRINGER

Cook

STEPHANE
KAENEL

Room manager

ALESSANDRO 
PADULAZZI

Head cook

ANNE-MARIE
MONNET

Kitchen help

FLAVIAN
LANZA

Bar

MAEVA
GIEN

Service

LILIAN
GADEAU

Service

BERNARD
EVAN

Service